Food photos on the Pacific Aria

We always seem to take a couple of shots of food when on a cruise. Not so many this time but here they are.

Firstly, Angelo's restaurant.

Desert menu

Zabaglione torte

 Crisp ricotta and semolina pastry puffs

Grana padano cheese

Italian wine

At the Salt Grill

House baked plain and zartar bread

Pan-fried gnocchi

 

Five-spiced cured duck

Luke's liquorice parfait

At the chocolate shop

As temping to Harrison these were, I couldn't let him have one. ($15.99 AUD)

Bars

Beers on tap at one of the bars